Greek Roasted Chicken & Fries

Prep time : 20 minutes | Cook time : 1 hour | Makes 2-3 servings

Juicy, golden roasted chicken and crispy, spiced fries meet a bright, fresh Greek salad in this all-in-one feast. Homemade tzatziki adds a creamy, tangy touch, while the lemon, garlic, and herbs in the spice mix elevate every bite. With briny feta, fresh mint, and a hint of warmth from paprika, this meal is both comforting and vibrant—a perfect way to bring a little Mediterranean sunshine to your dinner table.

INGREDIENTS

• For the chicken & fries spice mix:

  • 1 tbsp dried oregano

  • 1 tbsp dried herbes de Provence

  • 1 tsp smoked paprika

  • 4 garlic cloves, minced

  • Zest + juice of 1 lemon

  • 3–4 tbsp olive oil

  • Salt & freshly cracked black pepper

  For the chicken:

  • 4 chicken thighs, skin on

  For the fries:

  • 4 Yukon Gold potatoes, skin on, cut into large fries

  For the tzatziki:

  • 1 cup plain Greek yogurt

  • 1/2 cucumber, grated and drained

  • 2 garlic cloves, minced

  • Juice of 1/2 lemon

  • 1 tbsp fresh dill, chopped

  • 1 tbsp cornstarch (optional if you want a thicker tzatziki)

  • Salt & pepper to taste

  For the Greek salad:

  • Romaine lettuce, chopped

  • Red bell pepper, chopped

  • Cucumber, chopped

  • Tomatoes, chopped

  • Fresh mint, chopped

  • Feta, crumbled

  • Dressing: 2 tbsp lemon juice, 1 tsp Dijon mustard, 4 tbsp olive oil, salt & pepper

INSTRUCTIONS

1. Prep the fries:
   Toss potatoes with half of the spice mix, 1–2 tbsp olive oil, and a pinch of salt. Spread on a baking sheet and roast at 425°F (220°C) for about 30 minutes, turning once, until golden and crisp.

2. Roast the chicken:
   Rub chicken thighs with the remaining spice mix and 1–2 tbsp olive oil. Roast in a separate baking dish at 400°F (200°C) for 35-45 minutes, until cooked through and skin is golden.

3. Make the tzatziki:
   Combine Greek yogurt, cucumber, garlic, lemon juice, cornstarch, dill, salt, and pepper. Chill until ready to serve.

4. Prepare the salad:
   Toss romaine, bell pepper, cucumber, tomatoes, and mint with the lemon-Dijon-olive oil dressing. Top with crumbled feta.

5. Serve:
   Plate chicken with fries, tzatziki on the side, and Greek salad. Enjoy!