Morning Matcha & Pistachio Chia Pudding

Prep time : 5 minutes | Makes 2-3 servings

Start your day—or treat yourself any time—with this vibrant Matcha & Pistachio Chia Pudding. Creamy coconut milk, nutty pistachios, and earthy matcha combine with chia seeds and yogurt to create a pudding that’s as nourishing as it is beautiful. Top with seasonal fruit, a drizzle of almond butter, or a sprinkle of granola for a satisfying crunch and natural sweetness.

INGREDIENTS

• 3 tbsp chia seeds

• 250 ml coconut milk

• 1/3 heaping cup pistachios

• 1 heaping tsp matcha powder

• 2 tbsp maple syrup

• 5 tbsp plain or coconut yogurt

• Fresh seasonal fruit (I love peaches), granola, and almond butter, for serving

INSTRUCTIONS

1. Blend the base:
   In a blender, combine the pistachios, coconut milk, matcha powder, and maple syrup. Blend until smooth.

2. Combine with chia and yogurt:
   Pour the matcha-pistachio mixture into a bowl. Add the chia seeds and yogurt, stirring until evenly combined.

3. Chill overnight:
   Cover the bowl and refrigerate overnight (or at least 6 hours) to allow the chia seeds to absorb the liquid and thicken.

4. Serve:
   Spoon into bowls and top with fresh seasonal fruit, a sprinkle of granola, and a drizzle of almond butter. Enjoy chilled.